Wedding catering & menus

As all our wedding catering for your event is expertly provided in house, we can therefore meet virtually any requirement, and a few sample wedding menu's are shown below, although these are by no means exhaustive. If you do not see a menu that you desire then please do give us a call or drop in to the resort and we will be happy to provide a menu to suit your requirements.

Loch Tay Menu

Traditional Scotch Broth

 ~oOo~ 

Kingennie’s Homemade Angus Beef & Guiness Pie,

Topped with Flaky Puff Pasty 

~oOo~ 

Chocolate Profiteroles 

£35.00 per person

Loch Lomond Menu 

Carrot and Coriander Soup

~oOo~

Supreme of Chicken

Stuffed with Herbed Sausage Meat, Wrapped in Smoked Bacon,

Served with a Roast Gravy

~oOo~

Omachie Strawberry Shortcake Tower

£35.00 per person

 Loch Fyne Menu

Fragrant Pearls of Seasonal Melon.

with a Passion Fruit Sorbet

~oOo~

Fillet of Shetland Salmon,

with a Baby Leek & White Wine Cream Sauce

~oOo~

Baileys Cheesecake

With a White Chocolate Sauce

£40.00 per person

 Loch Morar menu

Terrine of Chicken & Duck Liver.

Infused with Brandy & Herbs,

Served with a Mixed Leaf Salad, Redcurrant coulis & Oatcakes

~oOo~

Roast Sirloin of Beef,

with a Traditional Yorkshire Pudding and a Rich Gravy

~oOo~

Rich Chocolate and Whisky Tart

With Vanilla Crème Fraiche

£40.00 per person

 Loch Duart Menu

Oak Smoked Salmon.

with Capers, Lemon & Buttered Wholemeal Bread

~oOo~

Classic Beef Wellington,

with a Thyme and Red Wine Jus

~oOo~

Blueberry and Heather Whisky Liqueur Mousse

£45.00 per person

Loch Morlich Menu

Arbroath Smoked Haddock and Cheddar Cheese Tartlet,

with a Salad Garnish

~oOo~

Slow Roasted Sirloin of Scottish Beef,

With a Mushroom and Red Wine Sauce

~oOo~

Crisp Brandy Snap Basket

Filled with White Chocolate & Cointreau Mousse

£45.00 per person

Kingennie's Traditional Scottish Menu

Hot Smoked Kingennie Trout,

with a Salad Garnish and Horseradish Sauce

~oOo~

Medallions of Angus Fillet of Beef,

In a Rich Malt Whisky Jus

~oOo~

Raspberry Cranachan

£45.00 per person

Full Buffet Style Menu 

Fan of Galia Melon

Soup of the Day, Served with a Dinner Roll

A Selection of Hors D Oeuvres

~oOo~ 

Carved Roast Beef

Honey Glazed Gammon

Cold Supreme of Chicken

Cold Fillet of Salmon

Coleslaw

Mexican Rice

Pasta Salad

Lettuce, Tomatoes & Cucumber

~oOo~ 

Tipsy Laird Trifle

Chocolate Profiteroles

Lemon & Lime Cheesecake 

£34.95 per person

Vegetarian Options 

Mediterranean Vegetable Tartlet

Spinach & Mushroom Filo Pastry Parcel

Broccoli & Cheese Bake

Vegetarian Lasagne

Children's Options 

Children’s Portion of the Set Menu will be charged at Two Thirds of The Adult Menu Price

~oOo~

Alternatively we can offer an option from our Restaurant Children’s Menu at Half Adult Menu Price

~oOo~