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Home Weddings Wedding Menus

 

Wedding Breakfast Menu

 

Set menu £35.00 per person

 

Choice of two starters, two mains and two deserts £40.00 per person

 

Choice of three starters, three mains and three deserts £47.50 per person

 

 

 

Please note, pre-orders are required for choice menus.

 

Canapes

Canapés are perfect to offer your guests during your drinks reception

 while the photographs are being taken

 

 

Choose from our selection below

 

 

Chicken Parfait and Red Onion Marmalade

Smoked Tay Salmon with Dill cream cheese en Crouté

Oak Smoked Chicken and Mango Chutney

Feta Cheese and Sunblushed Tomato

Sweet chilli prawn

 

£3.95 per person

Starters

Your Selection of Soup

 

Chefs Citrus and Spice Chicken Parfait

with Rough Oatcakes and Red Onion Marmalade

 

Fan of Cantaloupe Melon and Parma Ham with Walnut Oil

 

Cocktail of Prawns and Marie Rose Sauce

Served in crisp Gem leaves with lemon

 

Tian of Ham Hough and Fresh Herbs served with Cheddar Shortbread

 

Arbroath Smokie Pate Wrapped in Smoked Tay Salmon

with a Tomato and Chive Oil

 

 

Soups

 

Scotch Broth

 

Carrot and Coriander

 

Roasted Tomato and Basil

 

Sweet Potato and Butternut Squash

 

Wild Mushroom and Roast Garlic

 

Cream of Leek and Potato

Mains

Mousseline of Angus Chicken and Roasted Red Peppers

Dressed with a pesto oil

 

Roulade of Angus Chicken Filled with Haggis

Served with a whole grain mustard Café au Lait

 

Seared Fillet of Tay Salmon

Served with a white wine and chive cream sauce

 

Baked Tay Salmon and Roast Tomatoes

Served with a parmesan polenta cake and pesto oil

 

Angus Steak and Red Wine Pie

Topped with a flaky puff pastry

 

Slow Roasted Sirloin of Beef

Served with a red wine jus and Yorkshire pudding

 

Seared Breast of Chicken

Dressed with a light tarragon jus

 

Roasted Fillet of Angus Beef

Served with a Red Onion Marmalade

and the choice of red wine jus or a light peppercorn sauce

(Supplement of £4.00 per person)

 

 

 

 

All our dishes are served with a fondant potato and green bean parcel

 


Tables dressed with buttered new potatoes and roasted vegetables

Full Wedding Buffet Dinner

Soup of your Choice

Chefs Citrus and Spice Chicken Parfait

 

~~oOo~~

 

Roast Sirloin of Beef carved by the chef
Platters of Whole Dressed Salmon

Platters of Chicken and Cos Lettuce with Caesar Dressing

Platters of Honey Glazed Ham

 

~oOo~

 

Crisp Leaf Salad

Potato Salad

Tomato and Red Onion Salad

Pasta Salad

 

~oOo~

 

Seasonal Vegetables and Potatoes

 

~~oOo~~

 

Red Berry and Cream Meringues

Chocolate Topped Profiteroles

 

 

~~oOo~~

 

Tea or Coffee and Scottish Tablet

 

 

£35.00 per person

Desserts

Omachie Strawberry and Shortcake Tower

Homemade shortbread layered with Fresh Chantilly cream

and Omachie Strawberries

 

 

Rich Chocolate Bavarois

Served with a roche of cream and fresh Omachie berries

 

 

Lemon and Lime Cheesecake

Served with a red berrys coulis and fresh Omachie strawberries

 

 

Chocolate Topped Profiteroles

Choux buns filled with crème Chantilly, draped with chocolate sauce

and dusted with icing sugar

 

 

Traditional Scottish Cranachan

A blend of fresh raspberries, cream, whiskey and toasted oats

 served in a crisp brandy snap basket

 

 

Omachie Berry Meringues

A nest of Homemade Meringues

 topped with whipped cream, fresh Omachie berries and a mint coulis

Evening Buffet

 

Option One - £5.95

A full range of Sandwiches on white and wholemeal bread

Homemade Sausage Rolls

 

 

Option Two - £7.25

A full range of Sandwiches on white and wholemeal bread

Homemade Sausage Rolls

Vegetable samosas with a sweet chilli dip

Chefs selection of vegetable quiches

 

 

Option Three - £8.45

A full range of Sandwiches on white and wholemeal bread

Homemade Sausage Rolls

Vegetable samosas with a sweet chilli dip

Chefs selection of vegetable quiches

Roasted chicken drumsticks half roasted and half spiced with Cajun spices

 

 

Option Four - £10.50

A full range of Sandwiches on white and wholemeal bread

Homemade Sausage Rolls

Vegetable samosas with a sweet chilli dip

Chefs selection of vegetable quiches

Roasted chicken drumsticks half roasted and half spiced with Cajun spices

Chocolate topped profiteroles filled with crème Chantilly

Meringue nests with fresh Omachie berries

 

 

Chefs Beef Stovies and Oatcakes

£7.95 per person

 

 

Haggis, Neeps and Tatties

£8.95 per person

Drinks Packages

1 glass of Bucks Fizz or Kir Royale on Arrival

2 Glasses of House Wine With Your Meal

1 Glass of Sparkling Wine For The Speeches / Toast

£15.95 per person

 

 

1 Glass of Bucks Fizz or Kir Royale on Arrival

1 Glass of House Wine & Top Up With Your Meal

1 Glass of Sparkling Wine For The Speeches / Toast

£14.45 per person

 

 

1 Glass of House Wine on Arrival

1 Glass of House Wine With Your Meal

1 Glass of Sparkling Wine For The Speeches / Toast

£12.45 per person

 

 

If you cannot find the right package to suit you,

we would be delighted to discuss alternatives.

 

Full wine lists are available upon request.

 

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